In 100 g (Grams) of Pear nectar, canned, with added ascorbic acid there is 0.128 mg of Niacin.

cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Pear nectar, canned, with added ascorbic acid

Pear nectar, canned, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Pear nectar, canned, with added ascorbic acid are listed below.

Water	84.01 g	84.01	g
Energy (calorie)	60 kcal	60	kcal
Energy (joule)	251 kJ	251	kJ
Protein	0.11 g	0.11	g
Total lipid (fat)	0.01 g	0.01	g
Ash	0.1 g	0.1	g
Carbohydrate, by difference	15.76 g	15.76	g
Fiber, total dietary	0.6 g	0.6	g
Sugars, total	15.16 g	15.16	g
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.26 mg	0.26	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	3 mg	3	mg
Potassium, K	13 mg	13	mg
Sodium, Na	4 mg	4	mg
Zinc, Zn	0.07 mg	0.07	mg
Copper, Cu	0.067 mg	0.067	mg
Manganese, Mn	0.03 mg	0.03	mg
Selenium, Se	0.5 µg	0.5	µg
Fluoride, F	11.9 µg	11.9	µg
Vitamin C, total ascorbic acid	27 mg	27	mg
Thiamin	0.002 mg	0.002	mg
Riboflavin	0.013 mg	0.013	mg
Niacin	0.128 mg	0.128	mg
Pantothenic acid	0.022 mg	0.022	mg
Vitamin B-6	0.014 mg	0.014	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	1 IU	1	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.003 g	0.003	g
18:1 undifferentiated	0.002 g	0.002	g
Fatty acids, total polyunsaturated	0.003 g	0.003	g
18:2 undifferentiated	0.003 g	0.003	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg

Nutrients in Pear nectar, canned, with added ascorbic acid